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    Home » Recipes » Appetizer Recipes

    Published: Jan 5, 2012 · Last Updated: Feb 22, 2022 by Kyndra Holley

    Cheddar Jalapeno Bacon Keto Biscuits

    This post may contain affiliate links

    Jump to Recipe·Print Recipe· 4.9 from 9 reviews
    These cheesy almond flour low carb biscuits are the real deal. The last biscuit recipe you will ever need!
    These cheesy almond flour low carb biscuits are the real deal. The last biscuit recipe you will ever need!
    These cheesy almond flour low carb biscuits are the real deal. The last biscuit recipe you will ever need!
    These cheesy almond flour low carb biscuits are the real deal. The last biscuit recipe you will ever need!
    These cheesy almond flour low carb biscuits are the real deal. The last biscuit recipe you will ever need!
    These cheesy almond flour low carb biscuits are the real deal. The last biscuit recipe you will ever need!

    These cheesy almond flour keto biscuits are the real deal. The last biscuit recipe you will ever need!

    Keto Cheddar Jalapeno Bacon Biscuits | Peace Love and Low Carb

    The best keto biscuits

    The most common feedback that I get about these low carb biscuits is that they "taste like the real deal." Bread, biscuits, muffins etc. are usually some of the things that people following a low carb, gluten free ketogenic lifestyle miss the most. Good low carb bread recipes can be hard to come by. It is so hard to mimic the texture of a perfectly executed bread recipe. But these almond flour cheesy biscuits will cure your biscuit craving in no time. They also make an awesome base for low carb biscuits and gravy. Unlike coconut flour biscuits, this almond flour biscuit recipe has a soft, mouth-watering texture inside, while being perfectly firm on the outside.

    Cheddar Jalapeno Bacon Low Carb Biscuits
    Cheddar Jalapeno Bacon Low Carb Biscuits

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    Keto Cheddar Jalapeno Bacon Biscuits | Peace Love and Low Carb

    Keto Cheddar Jalapeno Bacon Biscuits


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    4.9 from 9 reviews

    • Author: Kyndra D. Holley
    • Total Time: 45 minutes
    • Yield: 12 Biscuits (12 servings) 1x
    Print Recipe
    Pin Recipe

    Description

    Grab a copy of 30 Minute Ketogenic Cooking - HERE


    Ingredients

    Scale
    • 4 ounces cream cheese, softened
    • 1 large egg
    • 1 ½ cups shredded sharp cheddar cheese
    • 3 cloves garlic, minced
    • ¼ teaspoon Italian seasoning (I use this brand)
    • ¼ teaspoon onion powder
    • ¼ teaspoon garlic powder
    • 1 ¼ cups blanched almond flour (I use this brand)
    • ¼ cup heavy cream
    • ¼ cup water
    • 6 strips thick cut bacon, cooked crisp and crumbled
    • ¼ cup chopped pickled jalapeno slices


    Instructions

    1. Preheat the oven to 350°F
    2. Beat cream cheese and egg together with a hand mixer until well combined.
    3. Add cheese, garlic, Italian seasoning, onion powder, and garlic powder and mix in using a rubber spatula.
    4. Mix in almond flour, heavy cream, and water. Fold crumbled bacon and chopped jalapenos into the dough.
    5. Drop heaping mounds of the dough onto a silicone muffin top pan. (Grab one here)
    6. Bake for 20 minutes.
    7. Allow to cool on a cooling rack for 30 minutes before serving.
    • Prep Time: 15 minutes
    • Cook Time: 30 minutes

    Nutrition

    • Serving Size: 1 biscuit
    • Calories: 195
    • Sugar: 2.6g
    • Sodium: 257mg
    • Fat: 18.2g
    • Saturated Fat: 7.1g
    • Carbohydrates: 4.4g
    • Fiber: 1.2g
    • Protein: 6.6g
    • Cholesterol: 48mg

    Did you make this recipe?

    Tag @kyndraholley on Instagram and hashtag it #peaceloveandlowcarb

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     Hungry? YOU CAN GRAB A COPY - HERE

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    Reader Interactions

    Comments

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      Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    1. Erin says

      March 22, 2014 at 8:18 am

      I'm not a huge fan of cream cheese. How noticeable is the cream cheese taste overall with these biscuits?

      Reply
      • Peace Love and Low Carb says

        March 22, 2014 at 8:47 am

        It doesn't affect the taste much and isn't very strong but it is great for the texture of the biscuits

        Reply
    2. Jessica Seyler says

      July 01, 2013 at 11:43 am

      These turned out wonderful. Some people were skeptical because of the CarbQuick, but there weren't any leftovers. Thanks for the great recipe!

      Reply
    3. Unknown says

      February 19, 2013 at 4:30 pm

      just made these biscuits with all almond flour instead of the carquik and they are FANTASTIC!!! Followed the recipe exact with the exception of replacing the carbquik with almond flour...same amount. Thanks for the great recipe 🙂

      Reply
      • Crystal Close says

        August 18, 2013 at 5:32 pm

        I just came across this post now and was wondering the same, having gluten problems... it's good to know almond flour would work... I also have coconut flour that I may try as well! 🙂

        Reply
      • Tara Pantera says

        August 10, 2014 at 7:32 am

        Thank you for sticking your neck out there with the almond flour! I never would have guessed that you could sub 1 for 1! Man, now I'm making these for sure!

        Reply
    4. SwampCatNana says

      January 29, 2013 at 3:15 am

      I was unable to copy this for my recipe file. Cannot make them.

      Reply
    5. Kim W says

      July 22, 2012 at 2:16 am

      I am so excited to make these! I ordered some Carbquik and it arrived yesterday. Do you have any other recipes on the blog that use it?

      Kim

      Reply
    6. Anne says

      July 12, 2012 at 12:54 am

      I made these with sour cream b/c I didn't have cream cheese; ohhh la la!

      Reply
    7. Kyndra Holley says

      April 05, 2012 at 7:16 pm

      Thank you!

      Reply
    8. Moni says

      April 05, 2012 at 7:14 pm

      will do!!!!!!!!! Thanks girl! Love your blog!

      Reply
    9. Moni says

      April 05, 2012 at 6:24 pm

      Can you tell me, do you think Almond flour would sub for the Carbquick? I have Celiac!

      Reply
      • Kyndra Holley says

        April 05, 2012 at 6:34 pm

        I do not have a lot of experience with almond flour. I would suspect that it should work just fine but it may make the dough a little grainy texture wise. If you try it, let me know how it turns out.

        Reply
      • Cinnamon Flowers says

        November 07, 2018 at 6:53 pm

        My daughter has celiac disease Almond flour does not have any gluten in it. it is just almonds. We buy it at Costco and Trader Joes

        Reply
    10. SherriFused says

      February 18, 2012 at 3:38 pm

      Oh My Gosh these look AMAZING!

      Reply
    Newer Comments »

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    About Kyndra


    Kyndra
    Hey there! Welcome to my site! I am Kyndra Holley - International Best Selling Cookbook Author, and the face behind this blog. I am an avid lover of all things low carb, keto and gluten free. I focus on real, whole food ingredients that you can find at your local grocer. Read more about Peace Love and Low Carb...

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