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Low Carb Cinnamon Cream Cheese Frosting

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Cinnamon Cream Cheese Frosting
This frosting is so simple, yet rich and delicious. I barely got a chance to use if before my family ate it straight out of the bowl. In the pictures above, it is on a pumpkin loaf but this frosting would be great on cake, cupcakes, you name it. ENJOY!!

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INGREDIENTS
4 oz. Cream Cheese - Softened
2 Tbs. Butter
½ tsp. Vanilla Extract
½ tsp. Cinnamon
½ Cup Powdered Erythritol - I used SWERVE
DIRECTIONS
Using a hand mixer or food processor, cream together cream cheese, and butter. Mix in vanilla extract and cinnamon. Gradually mix in powdered erythritol.
FROST AND ENJOY!
This entire batch is only 5 net carbs. It yields enough to frost two 9x5 loaves.
Peace, Love, and Frosting

 

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  1. MELISSA!!!! says

    Wow, i checked the link out, no bitter aftertaste like stevia?

    Reply

    • Kyndra Holley says

      It has the least aftertaste of any sweetener I have tried

      Reply

  2. Kyndra Holley says

    Xanthan is a thickening agent. Erythritol is a sweetener. You can find it at most health food stores or online. There is a link in the posting

    Reply

  3. 5KCARRIE says

    where do you find erythritol and can u use anything else in place of it like xanthum

    Reply

  4. dani bentley says

    is your pumpkin loaf low carb as well?

    Reply

    • Kyndra Holley says

      It is. I just need to type up the recipe.

      Reply