Cinnamon Cream Cheese Frosting
This frosting is so simple, yet rich and delicious. I barely got a chance to use if before my family ate it straight out of the bowl. In the pictures above, it is on a pumpkin loaf but this frosting would be great on cake, cupcakes, you name it. ENJOY!!
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INGREDIENTS
4 oz. Cream Cheese – Softened
2 Tbs. Butter
1/2 tsp. Vanilla Extract
1/2 tsp. Cinnamon
1/2 Cup Powdered Erythritol – I used SWERVE
DIRECTIONS
Using a hand mixer or food processor, cream together cream cheese, and butter. Mix in vanilla extract and cinnamon. Gradually mix in powdered erythritol.
FROST AND ENJOY!
This entire batch is only 5 net carbs. It yields enough to frost two 9×5 loaves.
Peace, Love, and Frosting
Peace and Love!
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dani bentley says
October 12, 2012 at 3:40 pmis your pumpkin loaf low carb as well?
Kyndra Holley says
October 12, 2012 at 3:44 pmIt is. I just need to type up the recipe.
5KCARRIE says
October 12, 2012 at 9:58 pmwhere do you find erythritol and can u use anything else in place of it like xanthum
Kyndra Holley says
October 13, 2012 at 10:56 pmXanthan is a thickening agent. Erythritol is a sweetener. You can find it at most health food stores or online. There is a link in the posting
MELISSA!!!! says
June 12, 2013 at 3:12 amWow, i checked the link out, no bitter aftertaste like stevia?
Kyndra Holley says
June 12, 2013 at 1:30 pmIt has the least aftertaste of any sweetener I have tried