Cinnamon Cream Cheese Frosting
This frosting is so simple, yet rich and delicious. I barely got a chance to use if before my family ate it straight out of the bowl. In the pictures above, it is on a pumpkin loaf but this frosting would be great on cake, cupcakes, you name it. ENJOY!!
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INGREDIENTS
4 oz. Cream Cheese - Softened
2 Tbs. Butter
½ teaspoon Vanilla Extract
½ teaspoon Cinnamon
½ Cup Powdered Erythritol - I used SWERVE
DIRECTIONS
Using a hand mixer or food processor, cream together cream cheese, and butter. Mix in vanilla extract and cinnamon. Gradually mix in powdered erythritol.
FROST AND ENJOY!
This entire batch is only 5 net carbs. It yields enough to frost two 9x5 loaves.
Peace, Love, and Frosting
Peace and Love!
