2 Tbs Butter
Add cauliflower, carrots and remaining butter and saute, stirring constantly for 6-7 minutes.
Next, stir in the peas, bay shrimp, and, Liquid Aminos, stirring constantly for 3-4 more minutes.
Push all ingredients to one side of the wok and on the other side, Lightly scramble the eggs and then mix them in with the rest of the ingredients. Fry 2-3 more minutes, serve, and enjoy!
Calories – 98
Protein – 5.5 g
Carbs – 4.8 net g
Fat – 5.5 g