I am proud to debut the first recipe from my upcoming cookbook. I put it to a vote among readers and this is the recipe that you all chose to see first! I don’t blame you. Chicken Fried Steak just screams comfort food. I simply cannot wait for you to see the rest of the recipes in this book! The Primal Low Carb Kitchen Cookbook is now available wherever books are sold. Read more about the book and order it – Here. It has been receiving some amazing praise.
What can you expect from The Primal Low Carb Kitchen?
- 85+ Low Carb, Primal and Gluten Free Recipes
- All easy to find, whole food ingredients
- Full page color photo for every recipe
- Nutritional analysis for each recipe
- Simple swaps for your favorite snacks
- Creative ways to maximize your grocery budget
- My kitchen must haves
- Seasoning and spice blends
- and much more…
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Chicken-fried steak is my husband’s absolute favorite breakfast. He orders it nearly every time we go out to eat. I was always confused by it. As he was eating it, I would ask him questions like, “Why is it called chicken when it is actually beef?” and “Why do some places call it country fried steak and some call it chicken-fried steak?” “Are they just trying to confuse people?” There were some deep conversation had over breakfast. It all boils down to one answer: “Who cares? It’s delicious!” Indeed, it is. Not only is chicken-fried steak delicious, it is a classic comfort food. I knew that I had to create a primal low-carb version of it.