Cinnamon Cream Cheese Frosting
This frosting is so simple, yet rich and delicious. I barely got a chance to use if before my family ate it straight out of the bowl. In the pictures above, it is on a pumpkin loaf but this frosting would be great on cake, cupcakes, you name it. ENJOY!!
4 oz. Cream Cheese – Softened
2 Tbs. Butter
1/2 tsp. Vanilla Extract
1/2 tsp. Cinnamon
1/2 Cup Powdered Erythritol – I used SWERVE
Using a hand mixer or food processor, cream together cream cheese, and butter. Mix in vanilla extract and cinnamon. Gradually mix in powdered erythritol.
FROST AND ENJOY!
This entire batch is only 5 net carbs. It yields enough to frost two 9×5 loaves.
Peace, Love, and Frosting
Peace and Love!