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How to Build an Epic Keto Charcuterie Board | Peace Love and Low Carb

How to Build an Epic Keto Charcuterie Board


  • Author: Kyndra Holley
  • Total Time: 20 minutes
  • Yield: 5 servings 1x

Ingredients

Scale
  • 6 ounces sliced prosciutto
  • 6 ounces genoa salami
  • 5 ounces spicy capocollo
  • 4 ounces herbed chevre
  • 6 ounce sliced manchego
  • 5 ounces sliced peppercorn white cheddar
  • 4 ounces garlic white cheddar
  • 1/4 cup Olive Salad (get the recipe here)
  • ¼ cup Sugar-Free Dried Cranberries (get the recipe here)
  • 1/2 cup mixed nuts
  • ½ cup fresh blackberries
  • 10 strawberries hulled and halved
  • 5 pepperoncinis
  • ½ cup pickled artichoke hearts
  • 10 garlic stuffed green olives
  • ½ cup pitted Kalamata olives
  • ¼ roasted red peppers
  • ½ cup Low Carb Pickled Red Onion (get the recipe here)
  • 20 pickled asparagus spears
  • ¼ cup sauerkraut
  • ¼ cup stone ground mustard
  • 1 sleeve low carb crackers (I love this brand)

Instructions

  1. Select a large platter from the list of options in this post and carefully arrange all of the ingredients on top. Share with friend and ENJOY!
  • Prep Time: 20 minutes

Keywords: keto charcuterie board, keto appetizers, low carb snacks, keto Super Bowl appetizers, low carb recipes, keto recipes