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Pork Belly Wedge Salad - Peace Love and Low Carb

Pork Belly Wedge Salad


  • 1 large head iceberg lettuce, quartered
  • 1 cup Creamy Chive Blue Cheese Dressing, optional (get the recipe here)
  • 12 ounces pork belly, cooked crisp and chopped
  • 12 grape tomatoes, halved
  • 2 tablespoons chopped red onion
  • 1/4 cup blue cheese crumbles
  • a few sprigs fresh dill weed
  • 2 tablespoons Everything Bagel Seasoning (get the recipe here)


  1. Place each iceberg wedge on a salad plate, top with blue cheese dressing, or desired dressing of choice, and then divide the rest of the toppings equally among all 4 wedges.


Net Carbs: 5.5g

  • Prep Time: 15 minutes


  • Serving Size: 1 wedge
  • Calories: 152
  • Fat: 10g
  • Carbohydrates: 8g
  • Fiber: 2.5g
  • Protein: 8.5g