Name: Pork Belly Wedge Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 large head iceberg lettuce, quartered; 1 cup Creamy Chive Blue Cheese Dressing, optional (get the recipe here); 12 ounces pork belly, cooked crisp and chopped; 12 grape tomatoes, halved; 2 tablespoons chopped red onion; 1/4 cup blue cheese crumbles; a few sprigs fresh dill weed; 2 tablespoons Everything Bagel Seasoning (get the recipe here)

Ingredients

Scale

1 large head iceberg lettuce, quartered
1 cup Creamy Chive Blue Cheese Dressing, optional (get the recipe here)
12 ounces pork belly, cooked crisp and chopped
12 grape tomatoes, halved
2 tablespoons chopped red onion
1/4 cup blue cheese crumbles
a few sprigs fresh dill weed
2 tablespoons Everything Bagel Seasoning (get the recipe here)

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Instructions

Place each iceberg wedge on a salad plate, top with blue cheese dressing, or desired dressing of choice, and then divide the rest of the toppings equally among all 4 wedges.

Notes

Net Carbs: 5.5g

Prep Time: 15 minutes

Nutrition

Serving Size: 1 wedge
Calories: 152
Fat: 10g
Carbohydrates: 8g
Fiber: 2.5g
Protein: 8.5g