Keto Pumpkin Spice Chocolate Chip Cookies | Peace Love and Low Carb

Keto Pumpkin Spice Chocolate Chip Cookies

  • Author: Peace Love and Low Carb
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 18 cookies 1x


This recipe is a delicious pumpkin version of my Keto Salted Caramel Chocolate Chip Cookies




  1. Preheat the oven to 375°F. Line a cookie sheet with a silicone baking mat or parchment paper.
  2. Combine the almond flour, pumpkin pie spice, baking soda, and salt in a large mixing bowl.
  3. Crack the eggs into a medium mixing bowl. Add the vanilla extract, and whisk to combine. Add the maple syrup and butter to the egg mixture, whisking as you pour.
  4. Pour the wet ingredients into the dry ingredients, and beat with a hand mixer until all ingredients are well incorporated.
  5. Using a rubber spatula, fold the chocolate chips into the batter.
  6. Use a cookie scoop to drop balls of dough, about 2 tablespoons worth, onto the prepared cookie sheet. Bake for 10 to 12 minutes. Start checking at 10 minutes.
  7. Let cool for 10 minutes before serving.


Net Carbs Per Cookie: 2g


  • Serving Size: 1 cookies
  • Calories: 176
  • Fat: 18g
  • Carbohydrates: 5g
  • Fiber: 2.9g
  • Protein: 6g

Keywords: keto cookies, low carb cookies, keto desserts, low carb pumpkin spice recipes, keto pumpkin spice recipes