- Prepare the chili ahead of time. You can drastically reduce the cook time of this recipe by converting the chili to a stovetop recipe.
- Heat the butter in a large oven proof skillet over medium heat. Once the butter is melted and the pan is hot, add the sliced hot dogs to the pan and cook until they have a nice sear on them.
- Pour the entire batch of chili on top of the cooked hot dogs.
- Mix the cheddar and mozzarella cheeses and sprinkle them over top of the chili.
- Prepare the biscuit dough according to the directions (minus the sausage)
- Preheat oven to 350°
- Drop large scoops of the biscuit dough on top of the casserole.
- Bake for 30 minutes or until the biscuit topping is golden brown.
Nutritional information will vary by ingredients used. Please use a site like MyFitnessPal or FatSecret to figure out this information based on the ingredients you used.
- Serving Size: 1/12 of recipe