PORK TENDERLOIN WITH CREAMY DILL SAUCE
Juicy pork tenderloin served with a creamy dill sauce made with leftover pan drippings, crispy pork remnants, chicken stock, sour cream, dill, and minced garlic. Quick, easy, and delicious!
salt and pepper
Preheat the oven to 425°F. Generously season the pork with salt and pepper on all sides.
Heat butter and olive oil in a large oven-proof skillet over medium-high heat. Add pork tenderloins and pan-sear until golden brown on all sides, about 10 minutes.
Transfer the skillet to the oven and cook for an additional 10 minutes . Then remove the skillet from the oven and transfer the pork to a plate to rest.
Add the chicken stock and use a rubber spatula to scrape up and mix in any bits that are stuck. Add. the remaining ingredients and simmer, stirring frequently.
Slice the pork tenderloin and place on a platter. Serve with the sauce on top or on the size. Garnish with fresh dill, if desired.