PORK TENDERLOIN WITH CREAMY DILL SAUCE
Juicy pork tenderloin served with a creamy dill sauce made with leftover pan drippings, crispy pork remnants, chicken stock, sour cream, dill, and minced garlic. Quick, easy, and delicious!
INGREDIENTS:
pork tenderloin
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salt and pepper
olive oil
butter
chicken stock
sour cream
fresh dill
garlic
STEP 1:
Preheat the oven to 425°F. Generously season the pork with salt and pepper on all sides.
STEP 2:
Heat butter and olive oil in a large oven-proof skillet over medium-high heat. Add pork tenderloins and pan-sear until golden brown on all sides, about 10 minutes.
STEP 3:
Transfer the skillet to the oven and cook for an additional 10 minutes . Then remove the skillet from the oven and transfer the pork to a plate to rest.
STEP 4:
Add the chicken stock and use a rubber spatula to scrape up and mix in any bits that are stuck. Add. the remaining ingredients and simmer, stirring frequently.
STEP 5:
Slice the pork tenderloin and place on a platter. Serve with the sauce on top or on the size. Garnish with fresh dill, if desired.