KETO TUNA CASSEROLE
All of the classic flavors of a traditional tuna casserole, without the added carbs and gluten. Baked until golden brown and bubbly, this Keto Tuna Casserole is the perfect easy weeknight meal.
salt & pepper
First, heat the olive oil and butter in an extra large ovenproof skillet over medium heat.
Next, add the cabbage, onion, celery, garlic, sea salt and black pepper to the pan. Sauté vegetables until they are crisp tender - about 10 minutes.
In a separate bowl, mix in the dill, mustard powder, lemon zest, and lemon juice.
Add the lemon mixture to the pan. Stir to combine.
Pour the heavy cream and 1 cup Parmesan cheese into the pan. Mix in and keep stirring until the cheese has melted and combined with the heavy cream.
Then, reduce heat to medium low. Simmer, allowing the sauce to thicken.
Once the sauce has started to thicken, stir in the tuna and the peas.
Sprinkle the remaining Parmesan over the top of the dish and transfer to the oven. Broil on high for 3 to 5 minutes or until it has a golden brown crust.