KETO SAUSAGE STUFFED MUSHROOMS
Cheesy low carb Sausage Stuffed Mushrooms, the perfect keto appetizer! Made with only 7 real food ingredients, these stuffed mushrooms are bursting with flavor, baked brown and bubbly.
INGREDIENTS:
cream cheese
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cremini mushrooms
Italian sausage
garlic
parmesan
parsley
salt and pepper
STEP 1:
De-stem mushrooms and finely chop the stems. To a large skillet, over medium-high heat, add chopped mushroom stems, Italian sausage and garlic.
STEP 2:
Cook until sausage is browned and cooked through. Remove from the heat and let cool. Preheat the oven to 350°F.
STEP 3:
In a large mixing bowl, combine the cream cheese, ¼ cup of the Parmesan cheese, and the parsley.
STEP 4:
Mix until well combined.
STEP 5:
Once the sausage has cooled, add it to the cream cheese mixture.
STEP 6:
Stir to combine. Taste and add salt and pepper if needed.
STEP 7:
Line the mushroom caps on a baking sheet.
STEP 8:
Spoon heaping mounds of the stuffing mixture into each mushroom cap. Bake on middle rack for 30 minutes.
STEP 9:
Sprinkle remaining Parmesan cheese over the top of mushrooms. Broil on high 3 to 5 minutes, or until Parmesan is a nice golden brown. Let stand 5 to 10 minutes before serving.