CHOCOLATE PEANUT BUTTER BARS
Preheat oven to 350°F. Line an 8x8 baking pan with parchment paper. In a large mixing bowl, using a hand mixer, mix the cream cheese with the egg until smooth.
To the mixing bowl, add almond flour, peanut butter, heavy cream, sweetener, and vanilla extract. Mix until all ingredients are well combined.
Using a rubber spatula, fold the chocolate chips into the mixture
Brush butter mixture over dough, leaving about a 1 inch gap around the edges. Sprinkle brown sugar erythritol, cinnamon and pecans over top.