KETO CHICKEN DIJON WITH MUSHROOMS AND ARTICHOKES
This Keto Chicken Dijon with Mushrooms and Artichokes is the perfect budget friendly dinner and ready in 30 minutes. Juicy chicken breast, creamy mustard sauce, briny artichokes and tender mushrooms.
salt and pepper
Season both sides of the chicken breasts generously with salt and pepper.
In a large skillet, melt the butter over medium-high heat. Add the chicken to the pan and sear until it is golden brown on both sides
Remove the chicken from the pan and set aside (chicken may not be fully cooked at this stage).
Deglaze the pan with chicken stock and use a rubber spatula to scrape off and mix in any bits that are stuck to the bottom of the pan.
To the chicken stock, mix in the bouillon granules and tarragon until dissolved. Reduce heat to medium-low and let simmer for 5 minutes.
Add heavy cream, Parmesan, Dijon, mushrooms and artichokes. Bring to a boil, then reduce to simmer for an additional 10 to 15 minutes, until the sauce has reduced by ½.
Add the chicken back to the pan and let simmer until the chicken is cooked all the way through, about 5 to 8 minutes. Garnish with fresh parsley before serving.