KETO BEEF  STROGANOFF BURGERS

These one pot Keto Beef Stroganoff Burgers are loaded fresh herbs and spices, seared to perfection and then smothered in a rich, creamy sour cream sauce with mushrooms and onions.

INGREDIENTS:

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ground beef

onion powder

heavy cream

parmesan

beef stock

mushrooms

onion

sour cream

cooking sherry

worcestershire

beef bouillon

salt

garlic powder

olive oil

parsley

garlic

pepper

butter

STEP 1:

Combine ground beef, parsley, Worcestershire sauce, one clove of garlic, onion powder, garlic powder, sea salt and pepper in a mixing bowl.

STEP 2:

Once mixture is well incorporated, form into 4 even patties.

STEP 3:

Next, in a large sauté pan, over medium-high heat, sear the patties, browning on both sides. About 3 minutes each side.

STEP 4:

Remove patties from pan and set aside. To the same pan, add butter, olive oil, and cooking sherry.

STEP 5:

Reduce heat to medium-low, add onion, mushrooms, and the remainder of the garlic. Sauté until onions are tender and slightly caramelized and mushrooms are tender.

STEP 6:

Deglaze pan with beef stock. Use a rubber spatula to scrape off and mix in any bits of onion and garlic stuck to the bottom of the pan. Add beef bouillon granules and stir until dissolved.

STEP 7:

Then stir sour cream, heavy cream, and parmesan into sauce. Simmer for 10 to 15 minutes or until the sauce has reduced by ⅓ and has started to thicken.

STEP 8:

Finally, Add patties back to the sauce and let entire dish simmer, uncovered, on low for 10 minutes. Serve patties on a plate and top with sauce. Garnish with fresh parsley.