KETO BEEF STROGANOFF BURGERS
These one pot Keto Beef Stroganoff Burgers are loaded fresh herbs and spices, seared to perfection and then smothered in a rich, creamy sour cream sauce with mushrooms and onions.
INGREDIENTS:
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ground beef
onion powder
heavy cream
parmesan
beef stock
mushrooms
onion
sour cream
cooking sherry
worcestershire
beef bouillon
salt
garlic powder
olive oil
parsley
garlic
pepper
butter
STEP 1:
Combine ground beef, parsley, Worcestershire sauce, one clove of garlic, onion powder, garlic powder, sea salt and pepper in a mixing bowl.
STEP 2:
Once mixture is well incorporated, form into 4 even patties.
STEP 3:
Next, in a large sauté pan, over medium-high heat, sear the patties, browning on both sides. About 3 minutes each side.
STEP 4:
Remove patties from pan and set aside. To the same pan, add butter, olive oil, and cooking sherry.
STEP 5:
Reduce heat to medium-low, add onion, mushrooms, and the remainder of the garlic. Sauté until onions are tender and slightly caramelized and mushrooms are tender.
STEP 6:
Deglaze pan with beef stock. Use a rubber spatula to scrape off and mix in any bits of onion and garlic stuck to the bottom of the pan. Add beef bouillon granules and stir until dissolved.
STEP 7:
Then stir sour cream, heavy cream, and parmesan into sauce. Simmer for 10 to 15 minutes or until the sauce has reduced by ⅓ and has started to thicken.
STEP 8:
Finally, Add patties back to the sauce and let entire dish simmer, uncovered, on low for 10 minutes. Serve patties on a plate and top with sauce. Garnish with fresh parsley.