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Southwestern Ranch Dip

Southwestern Ranch Dip - Low Carb, Gluten Free


Description

All the familiar flavors of a classic ranch dip, but with a little kick!


Ingredients

Scale
  • ½ cup mayonnaise (Try my recipe here)
  • ½ cup full-fat sour cream
  • 1/2 of a small tomato, diced
  • 2 tablespoons minced red onion
  • 2 teaspoons chopped pickled jalapeños
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon chopped fresh dill
  • 1/2 teaspoon onion powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon chili powder
  • ¼ teaspoon sea salt
  • 1/8 teaspoon black pepper

Instructions

  1. Add all ingredients to a mixing bowl and mix until all ingredients are well incorporated.  Refrigerate at least one hour before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 84
  • Fat: 8g
  • Carbohydrates: 1.5g
  • Protein: .5g