Description
All the familiar flavors of a classic ranch dip, but with a little kick!
Ingredients
Scale
- ½ cup mayonnaise (Try my recipe here)
- ½ cup full-fat sour cream
- 1/2 of a small tomato, diced
- 2 tablespoons minced red onion
- 2 teaspoons chopped pickled jalapeños
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 2 teaspoons apple cider vinegar
- 1 teaspoon chopped fresh dill
- 1/2 teaspoon onion powder
- ½ teaspoon ground cumin
- ¼ teaspoon chili powder
- ¼ teaspoon sea salt
- 1/8 teaspoon black pepper
Instructions
- Add all ingredients to a mixing bowl and mix until all ingredients are well incorporated. Â Refrigerate at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 2 tablespoons
- Calories: 84
- Fat: 8g
- Carbohydrates: 1.5g
- Protein: .5g