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Keto Reuben Stuffed Mushrooms | Peace Love and Low Carb

Reuben Stuffed Mushrooms

  • Author: Kyndra Holley
  • Total Time: 30 minutes
  • Yield: 5 large stuffed mushrooms 1x


  • 5 large portobello mushrooms, cleaned, with gills and stems removed
  • 1/2 cup sauerkraut, chopped
  • 8 ounces corned beef, sliced or chopped
  • 1/4 cup Keto Russian Dressing, more to taste (get the recipe here)
  • 1/2 cup shredded Swiss cheese, or 5 slices
  • 1 tablespoon chopped fresh chives
  • cracked black pepper, to taste


  1. Preheat the oven to 400°F. Line the mushrooms across a rimmed baking sheet
  2. In a mixing bowl, combine the sauerkraut, corned beef and Russian dressing.
  3. Fill each mushroom cap with some of the mixture and then top each one with Swiss cheese.
  4. Bake for 15 to 18 minutes, or until the mushrooms are cooked through and the filling is bubbly and golden brown.
  5. Top with chives and black pepper before serving.


Net carbs per mushrooms: 2.9g

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes


  • Serving Size: 1 stuffed mushroom
  • Calories: 210
  • Fat: 16.2g
  • Carbohydrates: 4.5g
  • Fiber: 1.6g
  • Protein: 12.3g