Name: Pumpkin Spice Hot Buttered Rum - low carb, gluten free
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup butter; 1 cup golden monkfruit (get it here) code PEACE for 20% off; 3 tablespoons sugar free maple syrup (I use this brand); 2 teaspoons pure vanilla extract; 1 cup heavy cream; 1 1/2 cups powdered monkfruit (get it here); 1 tablespoon Pumpkin Pie Spice, more to taste (get the recipe here)

Description

Warm and delicious Pumpkin Spice Hot Buttered Rum Recipe. Serve it as a cocktail, mocktail, or even enjoy it in coffee.

Ingredients

Scale

1 cup butter
1 cup golden monkfruit (get it here) code PEACE for 20% off
3 tablespoons sugar free maple syrup (I use this brand)
2 teaspoons pure vanilla extract
1 cup heavy cream
1 1/2 cups powdered monkfruit (get it here)
1 tablespoon Pumpkin Pie Spice, more to taste (get the recipe here)

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Instructions

For the mix:

In a large mixing bowl, using a hand mixer, cream together the butter, golden monkfruit, sugar free maple syrup and vanilla. Mix on medium speed until light and fluffy. About 3 minutes.
Add heavy cream, powdered monkfruit, and pupkin pie spice. Mix on low speed until the ingredients are well combined and the mixture is smooth.

Making the drink:

Combine 2 to 3 tablespoons of the pumpkin spice hot buttered rum batter and 1 to 2 ounces of rum to 1/2 cup hot water. Adjust the batter / rum ratios to taste.

Notes

net carbs per serving: 0.8g

Prep Time: 10 minutes

Nutrition

Serving Size: 2 tablespoons
Calories: 73
Fat: 7.6g
Carbohydrates: 1.2g
Fiber: 0.5g
Protein: 0.2g

Keywords: low carb rum batter, low carb cocktails, pumpkin spice recipes, keto hot buttered rum, cocktail recipes