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Clear glass coffee mug, full of low carb cocktail - pumpkin spice hot buttered rum

Pumpkin Spice Hot Buttered Rum - low carb, gluten free

  • Author: Kyndra Holley
  • Total Time: 10 minutes
  • Yield: 4.5 cups 1x


Warm and delicious Pumpkin Spice Hot Buttered Rum Recipe. Serve it as a cocktail, mocktail, or even enjoy it in coffee.


  • 1 cup butter
  • 1 cup golden monkfruit (get it here) code PEACE for 20% off
  • 3 tablespoons sugar free maple syrup (I use this brand)
  • 2 teaspoons pure vanilla extract
  • 1 cup heavy cream
  • 1 1/2 cups powdered monkfruit (get it here)
  • 1 tablespoon Pumpkin Pie Spice, more to taste (get the recipe here)


For the mix:

  1. In a large mixing bowl, using a hand mixer, cream together the butter, golden monkfruit, sugar free maple syrup and vanilla. Mix on medium speed until light and fluffy. About 3 minutes.
  2. Add heavy cream, powdered monkfruit, and pupkin pie spice. Mix on low speed until the ingredients are well combined and the mixture is smooth.

Making the drink:

  1. Combine 2 to 3 tablespoons of the pumpkin spice hot buttered rum batter and 1 to 2 ounces of rum to 1/2 cup hot water. Adjust the batter / rum ratios to taste.


net carbs per serving: 0.8g

  • Prep Time: 10 minutes


  • Serving Size: 2 tablespoons
  • Calories: 73
  • Fat: 7.6g
  • Carbohydrates: 1.2g
  • Fiber: 0.5g
  • Protein: 0.2g

Keywords: low carb rum batter, low carb cocktails, pumpkin spice recipes, keto hot buttered rum, cocktail recipes