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Pumpkin Spice Hot Buttered Rum – low carb, gluten free

Clear glass coffee mug, full of low carb cocktail - pumpkin spice hot buttered rum

Warm and delicious Pumpkin Spice Hot Buttered Rum Recipe. Serve it as a cocktail, mocktail, or even enjoy it in coffee.

Scale

Ingredients

Instructions

For the mix:

  1. In a large mixing bowl, using a hand mixer, cream together the butter, golden monkfruit, sugar free maple syrup and vanilla. Mix on medium speed until light and fluffy. About 3 minutes.
  2. Add heavy cream, powdered monkfruit, and pupkin pie spice. Mix on low speed until the ingredients are well combined and the mixture is smooth.

Making the drink:

  1. Combine 2 to 3 tablespoons of the pumpkin spice hot buttered rum batter and 1 to 2 ounces of rum to 1/2 cup hot water. Adjust the batter / rum ratios to taste.

Notes

net carbs per serving: 0.8g

Nutrition

Keywords: low carb rum batter, low carb cocktails, pumpkin spice recipes, keto hot buttered rum, cocktail recipes

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