Ingredients
- 12 ounces dark roast coffee
- 1 tablespoon grass-fed butter or butter flavored coconut oil
- 1 tablespoon plus 1 teaspoon sugar-free caramel syrup syrup or sugar-free vanilla syrup, more to taste
- 1 scoop MCT Creamer (I use this brand)
- 1 tablespoons liquid collagen (I use this brand)
- splash almond or coconut milk
- 1 teaspoon Pumpkin Pie Spice (get the recipe here)
Instructions
- Combine all ingredients in a blender or milk frother and blend until creamy.
- Prep Time: 3 minutes