Description
This quick and easy Lemon Caper Aioli recipe is fresh and light and comes together in less than 5 minutes. Aioli is pretty much the perfect condiment. It goes well with just about everything - on burgers, as a dip for fries, on roasted vegetables, on seafood, with steamed artichokes, you name it!
Ingredients
Units
Scale
- 1 cup mayonnaise (get my homemade recipe here)
- 4 cloves garlic, minced
- 2 teaspoons Dijon mustard
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon onion powder
- 3 tablespoons capers
- salt and pepper, to taste
Instructions
- In a mixing bowl, combine the mayonnaise, garlic, Dijon, lemon juice, onion powder, capers, salt and pepper. Mix until all the ingredients are well incorporated. Refrigerate for 1 to 2 hours before serving.Â
Notes
- net carbs per serving:Â less than 1 g
- Storage: store in the refrigerator for up to 2 weeks (be sure to check the expiration date on the condiments you use to make this)
- Spice it up: Add a little bit of pure horseradish root to make a spicy version.
- Add chives: Try it with chives in place of or in addition to the capers. Delicious!
- Other flavor combos: tomato basil, pesto, cilantro lime, chipotle lime.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment Recipes
- Method: Mixing
- Cuisine: French
Nutrition
- Serving Size: 2 tablespoons
- Calories: 148
- Fat: 16g
- Carbohydrates: less than 1 g
- Fiber: less than 1 g
- Protein: 1g
Keywords: homemade aioli recipe, lemon caper aioli, garlic aioli recipe, how do you make aioli, what is the difference between mayo and aioli