Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bowl of Japanese steakhouse sauce with a gold serving spoon - egg roll in a bowl behind it

Keto Yum Yum Sauce


  • Author: Kyndra Holley
  • Total Time: 5 minutes
  • Yield: 1 1/2 cups 1x
  • Diet: Vegetarian

Description

This Keto Yum Yum sauce is sweet, tangy, and perfectly spiced. It's a low carb version of a classic Japanese steakhouse sauce. Best of all, it can be whipped up in 5 minutes. It's delicious on just about everything


Ingredients

Scale
  • 1 cup mayonnaise (try my recipe here
  • 2 tablespoons ketchup 
  • 1 tablespoon plus 1 teaspoon powdered monkfruit (I use this brand) code PEACE for 20% off
  • 1 tablespoon unseasoned rice vinegar 
  • 1 tablespoon salted butter, melted 
  • 2 teaspoons sriracha, optional
  • 1 1/2 teaspoons garlic powder 
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • water

Instructions

  1. Combine all ingredients (minus the water) in a bowl and mix until well incorporated. Add water a teaspoon at a time until it has reached your desired consistency. 

Notes

  • You do not have to add any water to this sauce, but doing so thins it out just a touch, making it easy to drizzle over top of all your favorite dishes. 
  • If you are not a fan of spicy foods, simply omit the sriracha
  • Store in the refrigerator for up to 2 weeks. 
  • net carbs per serving: 0.6g
  • Prep Time: 5 minutes
  • Category: Sauces
  • Method: Mixing
  • Cuisine: Japanese

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 146
  • Fat: 17g
  • Carbohydrates: 0.8g
  • Fiber: 0.1g
  • Protein: 0.1g

Keywords: keto yum yum sauce, Japanese steakhouse sauce, hibachi sauce, low carb yum yum sauce, pink sauce, keto sauce recipes