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Bowl of Japanese steakhouse sauce with a gold serving spoon next to egg roll in a bowl.

Keto Yum Yum Sauce

  • Author: Kyndra Holley
  • Total Time: 5 minutes
  • Yield: 1 1/2 cups 1x
  • Diet: Vegetarian


This Keto Yum Yum sauce is sweet, tangy, and perfectly spiced. It's a low carb version of a classic Japanese steakhouse sauce. Best of all, it can be whipped up in 5 minutes. It's delicious on just about everything


Units Scale
  • 1 cup mayonnaise (try my recipe here)
  • 2 tablespoons ketchup
  • 1 tablespoon plus 1 teaspoon powdered sweetener (I use this brand)
  • 1 tablespoon unseasoned rice vinegar
  • 1 tablespoon salted butter, melted
  • 2 teaspoons sriracha, optional
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • water


  1. Combine all ingredients (minus the water) in a bowl and mix until well incorporated. Add water a teaspoon at a time until it has reached your desired consistency. 


  • You do not have to add any water to this sauce, but doing so thins it out just a touch, making it easy to drizzle over top of all your favorite dishes. 
  • If you are not a fan of spicy foods, simply omit the sriracha
  • Store in the refrigerator for up to 2 weeks. 
  • net carbs per serving: 0.6g
  • Prep Time: 5 minutes
  • Category: Sauces
  • Method: Mixing
  • Cuisine: Japanese


  • Serving Size: 2 tablespoons
  • Calories: 146
  • Fat: 17g
  • Carbohydrates: 0.8g
  • Fiber: 0.1g
  • Protein: 0.1g

Keywords: keto yum yum sauce, Japanese steakhouse sauce, hibachi sauce, low carb yum yum sauce, pink sauce, keto sauce recipes