Description
This Keto Yum Yum sauce is sweet, tangy, and perfectly spiced. It's a low carb version of a classic Japanese steakhouse sauce. Best of all, it can be whipped up in 5 minutes. It's delicious on just about everything
Ingredients
Units
Scale
- 1 cup mayonnaise (try my recipe here)
- 2 tablespoons ketchup
- 1 tablespoon plus 1 teaspoon powdered sweetener (I use this brand)
- 1 tablespoon unseasoned rice vinegar
- 1 tablespoon salted butter, melted
- 2 teaspoons sriracha, optional
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- water
Instructions
- Combine all ingredients (minus the water) in a bowl and mix until well incorporated. Add water a teaspoon at a time until it has reached your desired consistency.
Notes
- You do not have to add any water to this sauce, but doing so thins it out just a touch, making it easy to drizzle over top of all your favorite dishes.
- If you are not a fan of spicy foods, simply omit the sriracha
- Store in the refrigerator for up to 2 weeks.
- net carbs per serving: 0.6g
- Prep Time: 5 minutes
- Category: Sauces
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 2 tablespoons
- Calories: 146
- Fat: 17g
- Carbohydrates: 0.8g
- Fiber: 0.1g
- Protein: 0.1g