Ingredients
Units
Scale
- 1/2 cup coconut yogurt
- 1/4 cup Vanilla Maple Keto Granola (get the recipe here)
- 8 raspberries
- 2 strawberries, halved
- 1/4 cup fresh blueberries
- 1 teaspoon chia seeds (I use this brand)
- 1 teaspoon hemp hearts (I use this brand)
- Fresh mint, optional as garnish
Instructions
- Add the coconut yogurt to a bowl and arrange the other ingredients over the top. Enjoy!
Notes
net carbs per serving: 11.6g
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 436
- Fat: 38.1g
- Carbohydrates: 19.6g
- Fiber: 7.9g
- Protein: 8.2g
Keywords: keto yogurt parfait, keto granola, gluten free granola, low carb breakfast, keto breakfast, dairy free keto