Keto Pepperoni Pizza Hot Pockets

melty cheese and pepperoni inside a keto pepperoni pizza hot pockets


for the dough:

for the filling:


  1. Preheat the oven to 425°F
  2. In a large microwave safe mixing bowl, combine the mozzarella and cream cheese. Microwave for 1 minute. Remove from microwave and stir to combine. Return to microwave for 1 additional minute.
  3. To the mixing bowl, add the eggs, almond flour, garlic powder, onion powder, Italian seasoning, sea salt and black pepper. Mix until all ingredients are well incorporated.
  4. Divide the dough into 8 balls. Roll each ball between two sheets of parchment paper until 1/4 inch thin.
  5. Spoon 1 tablespoon of pizza sauce onto each round and spread in a circle, leaving space around the edges.
  6. In the center of each one, place 6 slices of pepperoni and 1/4 cup of cheddar cheese.
  7. Brush the edges of the dough with the egg wash before folding over and pressing to seal. Repeat this process with all 8 pizza pockets.
  8. Place the pizza pockets on the prepared baking sheet and brush egg wash over top of each one.
  9. Bake for 20 minutes or until golden brown and the dough is cooked through


net carbs per pizza pocket: 8g


Keywords: keto pizza, low carb hot pockets, gluten free pizza pockets, keto recipes, low carb recipes