Description
One taste of this Keto Friendly Dairy Free Ranch Dressing recipe and you will never go back to store-bought again. You would never be able to tell that it is dairy free. It is creamy, herbaceous perfection. Best of all, it is low carb, gluten free, paleo, and even Whole30 compliant.
Ingredients
Units
Scale
- 1 cup mayonnaise (get my Whole30 mayo recipe here)
- 1/4 cup water
- 2 teaspoons chopped fresh chives
- 1 1/2 teaspoons apple cider vinegar or fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon chopped fresh dill weed
- 1 teaspoon chopped fresh flat-leaf parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder (I use these organic spices)
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions
- Combine all ingredients together in a mason jar, cap, and shake to combine. Alternately, you can combine all of the ingredients together in a mixing bowl, and whisk until well incorporated.
- Store in the refrigerator for up to 2 weeks. (If it lasts that long 🙂 )
Nutrition
- Serving Size: 2 tablespoons
- Calories: 122
- Fat: 13g
- Carbohydrates: .3g
- Fiber: 0g
- Protein: 0g