Name: Buffalo Chicken Wedge Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons butter; 1/2 cup buffalo wing sauce; 12 ounces chicken breast, cooked and shredded; 1 large head iceberg lettuce, quartered; 1/2 cup crumbled blue cheese crumbles; 2 ribs celery, diced; 1/2 cup diced carrots; 1 medium tomato, diced; 2 green onions, chopped; Creamy Chive Blue Cheese Dressing, for serving

Ingredients

Scale

2 tablespoons butter
1/2 cup buffalo wing sauce
12 ounces chicken breast, cooked and shredded
1 large head iceberg lettuce, quartered
1/2 cup crumbled blue cheese crumbles
2 ribs celery, diced
1/2 cup diced carrots
1 medium tomato, diced
2 green onions, chopped
Creamy Chive Blue Cheese Dressing, for serving

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Instructions

In a medium saucepan over low heat, melt the butter. Once the butter is melted, mix in the Buffalo wing sauce. Toss the shredded chicken in the sauce until it is completely coated.
Top each iceberg wedge with the chicken, blue cheese crumbles, celery, carrots, tomato and green onions.

Notes

Net Carbs Per Serving: 6g

Prep Time: 10 minutes
Cook Time: 10 minutes

Nutrition

Serving Size: 1 wedge salad
Calories: 320
Fat: 23g
Carbohydrates: 9g
Fiber: 3g
Protein: 20g

Keywords: keto salad recipes, low carb recipes, keto buffalo wings, buffalo wing recipes, low carb chicken recipes