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Big Mac Casserole - Low Carb and Gluten Free | Peace Love and Low Carb

Low Carb Big Mac Casserole


  • Author: Kyndra D. Holley
  • Prep Time: 15 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 35 minutes
  • Yield: Makes 6 Servings 1x

Ingredients

Scale
  • 2 pounds ground beef
  • 2 tablespoons minced onion flakes
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, minced
  • sea salt and black pepper, to taste
  • 2 cups shredded sharp cheddar cheese, divided
  • 1 cup shredded mozzarella cheese
  • 1 cup Russian Dressing, divided (get the recipe here)
  • 1 cup dill pickle slices, about 20
  • 2 tablespoons toasted sesame seeds
  • 1 large head of romaine lettuce, chopped

Instructions

  1. Preheat oven to 350°
  2. In a large skillet over medium heat, brown the ground beef, minced onion flakes, garlic, Worcestershire sauce, sea salt and black pepper. Drain excess grease and transfer to a large casserole dish.
  3. To the ground beef, add 1 cup sharp cheddar cheese, mozzarella cheese, and 3/4 cup Russian dressing. Mix until all ingredients are well combined. Flatten down into a nice and even, compact layer. Top with pickle slices.
  4. Sprinkle the remaining cup of sharp cheddar cheese over top. Sprinkle the sesame seeds on top of the cheese.
  5. Bake for 20 minutes. Turn the oven up to a high broil and bake for another 5 minutes.
  6. Plate each serving on top of a bed of shredded lettuce and top with remaining Russian dressing.

Notes

5.8g net carbs per serving

Nutrition

  • Calories: 556
  • Fat: 51g
  • Carbohydrates: 8.8g
  • Fiber: 3g
  • Protein: 45g

Keywords: keto fast food, low carb casserole, big mac casserole, keto comfort food, gluten free fast food, fast food copycat recipe

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