Prepare your taco meat – Brown the ground beef over medium-high heat and drain the excess grease. Add 2/3 cup water and 4 tbsp taco seasoning, reduce heat to low and let simmer 5-10 minutes until thickened.
Cut the avocados in half and use a spoon to scoop out the avocado.
Add 1/4 of the shredded lettuce into the bottom of each empty avocado shell.
Next, add 1/4 of the ground beef into each shell
Top each one with cheese, salsa, sour cream, tomato, jalapeno and avocado.