The Keto Avocado Taco Boats are the perfect way to level up your low carb Taco Tuesday Routine. They are fresh, light, and fun!

Avocado Taco Boats

  • Author: Kyndra Holley
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 Servings 1x


  • 1 lb ground beef
  • 4 tablespoons Taco Seasoning (get the recipe here)
  • 2 large avocados
  • 4 grape tomatoes, quartered
  • 4 pickled jalapeño slices
  • 1/4 cup sour cream
  • 1/4 cup salsa
  • 3/4 cup shredded sharp cheddar cheese
  • 3 romaine leaves, shredded


  1. Prepare your taco meat – Brown the ground beef over medium-high heat and drain the excess grease. Add 2/3 cup water and 4 tbsp taco seasoning, reduce heat to low and let simmer 5-10 minutes until thickened.
  2. Cut the avocados in half and use a spoon to scoop out the avocado.
  3. Add 1/4 of the shredded lettuce into the bottom of each empty avocado shell.
  4. Next, add 1/4 of the ground beef into each shell
  5. Top each one with cheese, salsa, sour cream, tomato, jalapeno and avocado.
  • Category: Dinner
  • Method: Saute
  • Cuisine: Mexican


  • Serving Size: 1 taco boat
  • Calories: 460
  • Fat: 35g
  • Carbohydrates: 5g net
  • Protein: 32g

Keywords: keto tacos, low carb recipes, keto recipes, taco Tuesday, keto Mexican recipes, low carb Mexican recipes, keto food blog, low carb blog