Ingredients
- 6 cups mixed greens
- 1 tomato, diced
- 8 pepperoncinis, sliced
- 1/2 cup kalamata olives, halved
- 1/2 cup Marinated Artichoke Hearts (get the recipe here)
- 1/3 cup Pickled Red Onions (get the recipe here)
- 1/4 cup chopped roasted red peppers
- 6 ounces salami, sliced and quartered
- 1/4 cup shredded mozzarella cheese
- 1/4 cup crumbled goat cheese
Instructions
- Place the mixed greens in a large serving bowl and arrange the other ingredients over top.
- Serve with desired dressing.
Notes
net carbs per serving: 2.5g
- Category: Salad
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 168
- Fat: 13g
- Carbohydrates: 4.1g
- Fiber: 1.5g
- Protein: 8.9g
Keywords: antipasto salad recipe, low carb salad recipes, keto recipes, summer salads