Name: Antipasto Salad
Prep time: 20 min
Total time: 20 min
Cuisine: Italian
Ingredients: 6 cups mixed greens; 1 tomato, diced; 8 pepperoncinis, sliced; 1/2 cup kalamata olives, halved; 1/2 cup Marinated Artichoke Hearts (get the recipe here); 1/3 cup Pickled Red Onions (get the recipe here); 1/4 cup chopped roasted red peppers; 6 ounces salami, sliced and quartered; 1/4 cup shredded mozzarella cheese; 1/4 cup crumbled goat cheese

Antipasto Salad

Author: Kyndra Holley
Prep Time: 20 minutes
Total Time: 20 minutes
Yield: 6 servings 1x
Category: Salad
Cuisine: Italian
Diet: Gluten Free

Scale

Ingredients

6 cups mixed greens
1 tomato, diced
8 pepperoncinis, sliced
1/2 cup kalamata olives, halved
1/2 cup Marinated Artichoke Hearts (get the recipe here)
1/3 cup Pickled Red Onions (get the recipe here)
1/4 cup chopped roasted red peppers
6 ounces salami, sliced and quartered
1/4 cup shredded mozzarella cheese
1/4 cup crumbled goat cheese

Instructions

Place the mixed greens in a large serving bowl and arrange the other ingredients over top.
Serve with desired dressing.

Notes

net carbs per serving: 2.5g

Nutrition

Serving Size: 1 serving
Calories: 168
Fat: 13g
Carbohydrates: 4.1g
Fiber: 1.5g
Protein: 8.9g

Keywords: antipasto salad recipe, low carb salad recipes, keto recipes, summer salads

Find it online: https://peaceloveandlowcarb.com/antipasto-salad/