Name: Antipasto Salad
Prep time: 20 min
Total time: 20 min
Cuisine: Italian
Ingredients: 6 cups mixed greens (Click HERE to get up to 40% off produce); 1 tomato, diced; 8 pepperoncinis, sliced; 1/2 cup kalamata olives, halved; 1/2 cup Marinated Artichoke Hearts (get the recipe here); 1/3 cup Pickled Red Onions (get the recipe here); 1/4 cup chopped roasted red peppers; 6 ounces salami, sliced and quartered Click HERE to get FREE steak, chicken, or ground beef for a year); 1/4 cup shredded mozzarella cheese; 1/4 cup crumbled goat cheese

Ingredients

Units Scale

6 cups mixed greens (Click HERE to get up to 40% off produce)
1 tomato, diced
8 pepperoncinis, sliced
1/2 cup kalamata olives, halved
1/2 cup Marinated Artichoke Hearts (get the recipe here)
1/3 cup Pickled Red Onions (get the recipe here)
1/4 cup chopped roasted red peppers
6 ounces salami, sliced and quartered Click HERE to get FREE steak, chicken, or ground beef for a year)
1/4 cup shredded mozzarella cheese
1/4 cup crumbled goat cheese

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Instructions

Place the mixed greens in a large serving bowl and arrange the other ingredients over top.
Serve with desired dressing.

Notes

net carbs per serving: 2.5g

Prep Time: 20 minutes
Category: Salad
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 168
Fat: 13g
Carbohydrates: 4.1g
Fiber: 1.5g
Protein: 8.9g