SOUR CREAM AND CHIVE EGG CLOUDS
These Sour Cream and Chive Egg Clouds are a delicious spin on your morning egg routine. Light and fluffy, with the delicious flavors of sour cream, sharp white cheddar, and fresh chives.
Separate the eggs, pouring the whites into a large mixing bowl, and the yolks into individual ramekins.
Using an electric hand mixer, whip the egg whites until they are fluffy and stiff peaks have started to form.
Using a rubber spatula, gently fold in cheese, sour cream, garlic powder, and half of the chives.
Spoon mixture into 8 separate mounds on the prepared baking sheet. Make a well in the center of each cloud. Gently pour a yolk into each well.
Bake for 6 minutes or until the clouds are golden brown on top and the yolks are set.