PARMESAN CHIVE AND GARLIC KETO CRACKERS
Buttery, cheesy, and made with fresh herbs, these Parmesan Chive and Garlic Keto Crackers are the perfect low carb snack or accompaniment for keto dips.
In a large mixing bowl, combine the almond flour, parmesan cheese, garlic powder, and chives. Mix until all ingredients are well incorporated.
In a separate small bowl, whisk together the eggs and melted butter.
Pour the wet ingredients into the dry ingredients and mix until a soft dough forms. It may be crumbly at first, but continue mixing it until it comes together.
Divide the dough in half, putting half on each baking sheet. Roll the dough out until it is about ¼ inch thick.
Use a pastry cutter or a sharp knife to cut each sheet of dough into 50 equal sized crackers. Transfer the baking sheets to the oven and bake for 15 minutes.
Remove from the oven, re-cut if needed, put the trays back into the oven and leave them there as the oven cools. This will result in perfectly crunchy keto crackers!