KETO PEPPERONI PIZZA POCKETS
These Keto Pepperoni Pizza Hot Pockets have the delicious flavors of the hot pockets you loved as a kid, but in a low carb, gluten free version that won't burn the skin off the roof of your mouth.
INGREDIENTS:
mozzarella cheese
peaceloveandlowcarb.com
cream cheese
eggs
almond flour
garlic powder
onion powder
sea salt
pepperoni
white cheddar
pizza sauce
STEP 1:
Combine the mozzarella and cream cheese. Microwave for 1 minute, remove, and stir to combine. Return to microwave for 1 additional minute.
STEP 2:
To the mixing bowl, add the eggs, almond flour, garlic powder, onion powder, Italian seasoning, sea salt and black pepper. Mix until all ingredients are well incorporated.
STEP 3:
Divide the dough into 8 balls. Roll each ball between two sheets of parchment paper until ¼ inch thin.
STEP 4:
Spoon 1 tablespoon of pizza sauce onto each round and spread in a circle, leaving space around the edges.
STEP 5:
In the center of each one, place 6 slices of pepperoni and ¼ cup of cheddar cheese.
STEP 6:
Brush the edges of the dough with the egg wash before folding over and pressing to seal. Repeat this process with all 8 pizza pockets.
STEP 7:
Place the pizza pockets on the prepared baking sheet and brush egg wash over top of each one.
STEP 8:
Bake for 20 minutes or until golden brown and the dough is cooked through.
CLICK HERE for the full recipe