KETO PEPPERONI PIZZA POCKETS
These Keto Pepperoni Pizza Hot Pockets have the delicious flavors of the hot pockets you loved as a kid, but in a low carb, gluten free version that won't burn the skin off the roof of your mouth.
Combine the mozzarella and cream cheese. Microwave for 1 minute, remove, and stir to combine. Return to microwave for 1 additional minute.
To the mixing bowl, add the eggs, almond flour, garlic powder, onion powder, Italian seasoning, sea salt and black pepper. Mix until all ingredients are well incorporated.
Divide the dough into 8 balls. Roll each ball between two sheets of parchment paper until ¼ inch thin.
Spoon 1 tablespoon of pizza sauce onto each round and spread in a circle, leaving space around the edges.
In the center of each one, place 6 slices of pepperoni and ¼ cup of cheddar cheese.
Brush the edges of the dough with the egg wash before folding over and pressing to seal. Repeat this process with all 8 pizza pockets.
Place the pizza pockets on the prepared baking sheet and brush egg wash over top of each one.
Bake for 20 minutes or until golden brown and the dough is cooked through.
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