CRISPY AIR FRYER KETO BUFFALO CHICKEN WINGS
Keto Air Fryer Buffalo Chicken Wings, perfectly crispy on the outside and tender and juicy on the inside. A flavor explosion, ready in less than 30 minutes.
FOR THE WINGS – 2 pounds chicken wings – 3 tablespoons olive oil – 1 teaspoon smoked paprika – 1 teaspoon garlic powder – 1 teaspoon sea salt – 1 teaspoon black pepper FOR THE SAUCE – ½ cup Frank’s Red Hot sauce – 3 tablespoons butter – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1 tablespoon sweetener
Add wings to a large bowl and toss in the olive oil. Combine paprika, garlic powder, onion powder, salt and pepper. Sprinkle over the wings and toss until coated.
Add wings to air fryer, they should not be touching. Air fry at 400°F for 20 minutes, flipping the wings halfway through.
While the wings are cooking, combine Buffalo sauce ingredients in a saucepan over medium heat. Heat until butter is melted and all ingredients are combined.
Place wings in a large mixing bowl, pour the toss over top and toss to coat. Serve with blue cheese crumbles, blue cheese or ranch dressing, carrots, and limes.