BAKED HEIRLOOM CAPRESE SALAD

This easy Baked Heirloom Caprese Salad is ready in less than 30 minutes. Roasted heirloom tomatoes and garlic, crispy bacon, fresh mozzarella and basil, drizzled with warm bacon vinaigrette. 

INGREDIENTS:

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heirloom tomatoes

olive oil

fresh basil

balsamic vinegar

fresh mozzarella

garlic

salt

bacon

bacon fat

black pepper

STEP 1:

Combine the bacon fat, balsamic vinegar and olive oil in a small mixing bowl. Whisk together with a fork. 

STEP 2:

Line the tomato slices in a single layer across the parchment paper and top with the garlic and bake for 30 minutes.

STEP 3:

Add fresh mozzarella slices and crumbled bacon over top, drizzle bacon vinaigrette. Sprinkle over a little salt and pepper. Garnish with fresh basil leaves.