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Sugar Free Cranberry Sauce

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Ingredients

Instructions

  1. Put all of the ingredients in a saucepan and cook over medium heat until the cranberries begin to pop, about 10 minutes. Use a fork to smash the berries as they pop.

    2. Reduce the heat to low and simmer until thickened, about 10 minutes. Store in a jar in the refrigerator for up to 2 weeks.

Notes

7.3g net carbs per serving

Nutrition

  • Serving Size: 1 serving
  • Calories: 42
  • Fat: 0.1g
  • Carbohydrates: 10.5g
  • Fiber: 3.2g
  • Protein: 0.4g