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Sugar Free Cranberry Sauce


  • 24 ounces fresh or frozen cranberries
  • 1 cup water
  • 1 tablespoon orange zest
  • ½ teaspoon cinnamon, more to taste
  • 1 1/2 cups of powdered monkfruit (I use this brand) Code PEACE for 20% off
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon pure orange extract, (optional)


  1. Put all of the ingredients in a saucepan and cook over medium heat until the cranberries begin to pop, about 10 minutes. Use a fork to smash the berries as they pop.

    2. Reduce the heat to low and simmer until thickened, about 10 minutes. Store in a jar in the refrigerator for up to 2 weeks.


7.3g net carbs per serving


  • Serving Size: 1 serving
  • Calories: 42
  • Fat: 0.1g
  • Carbohydrates: 10.5g
  • Fiber: 3.2g
  • Protein: 0.4g