Ingredients
Scale
- 1/2 cup light olive oil or avocado oil
- 1/3 cup sliced strawberries
- 1/4 cup balsamic vinegar
- 1 tablespoon plus 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/2 of a small shallot, minced
- 1 clove garlic, minced
- 1/2 teaspoon sea salt
- 1/8 teaspoon black pepper
- pinch of red pepper flakes
Instructions
- Combine all ingredients in a blender or food processor and pulse until smooth. If the mixture is too thick, add a little water to thin it out.
Notes
net carbs per serving: 1.5g
- Prep Time: 10 minutes
Nutrition
- Serving Size: 2 tablespoons
- Calories: 106
- Fat: 11g
- Carbohydrates: 1.6g
- Fiber: 0.1g
- Protein: 0g
Keywords: low carb salad dressing recipes, Vinaigrette dressing, strawberry balsamic vinaigrette, keto salad dressing