Roasted Red Pepper Tomato and Smoked Gouda Bisque

Roasted Red Pepper, Tomato and Smoked Gouda Bisque - Low Carb, Gluten Free | Peace Love and Low Carb

5 from 17 reviews




  1. Heat slow cooker on low setting.
  2. To the slow cooker, add tomatoes, roasted red peppers, chicken stock, tomato paste, basil, sea salt, oregano, and black pepper.
  3. In a medium sauté pan, over medium heat, sauté onion and garlic in butter until soft and translucent.  – About 10 minutes.
  4. Add Sautéed onions to the slow cooker, cover and cook on low for 4 hours.
  5. After 4 hours, transfer soup to a blender and puree until smooth. This can also be done using an immersion blender. (This is the one I have.)
  6. Pour the pureed soup back into the slow cooker.
  7. To the slow cooker, stir in heavy cream and Gouda cheese.  Cover and cook for 1 additional hour.


Per Serving – | Calories: 160 | Fat: 12g | Protein: 6g | Net Carbs: 5g