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Pesto Marinara Sauce


  • Author: Kyndra Holley
  • Total Time: 30 minutes
  • Yield: 4 cups 1x
  • Diet: Vegetarian

Ingredients

Scale
  • 28 ounce can crushed tomatoes
  • 6 ounce can tomato paste
  • 1/4 cup pesto
  •  5 cloves garlic, minced
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon dried minced onion
  • 1 tablespoon chopped fresh parsley
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon sea salt
  • 1 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon ground black pepper

Instructions

  1. Combine all ingredients in a saucepan and simmer for 20 to 30 minutes.

Notes

net carbs per serving: 4.2g

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Sauces

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 27
  • Fat: 0.5g
  • Carbohydrates: 5.5g
  • Fiber: 1.3g
  • Protein: 1.2g

Keywords: keto marinara, paleo marinara sauce, keto sauce recipes, marinara recipe, pesto marinara, Whole30 recipes