Name: Pesto Marinara Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 28 ounce can crushed tomatoes; 6 ounce can tomato paste; 1/4 cup Classic Basil Pesto; 5 cloves garlic, minced; 1 tablespoon balsamic vinegar; 1 tablespoon dried minced onion; 1 tablespoon chopped fresh parsley; 1 1/2 teaspoons dried basil; 1 teaspoon sea salt; 1 teaspoon dried oregano; 1/4 teaspoon crushed red pepper; 1/4 teaspoon ground black pepper

Ingredients

Scale

28 ounce can crushed tomatoes
6 ounce can tomato paste
1/4 cup Classic Basil Pesto
5 cloves garlic, minced
1 tablespoon balsamic vinegar
1 tablespoon dried minced onion
1 tablespoon chopped fresh parsley
1 1/2 teaspoons dried basil
1 teaspoon sea salt
1 teaspoon dried oregano
1/4 teaspoon crushed red pepper
1/4 teaspoon ground black pepper

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Instructions

Combine all ingredients in a saucepan and simmer for 20 to 30 minutes.

Notes

net carbs per serving: 4.2g

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Sauces

Nutrition

Serving Size: 1/4 cup
Calories: 27
Fat: 0.5g
Carbohydrates: 5.5g
Fiber: 1.3g
Protein: 1.2g

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