Ingredients
Scale
- 28 ounce can crushed tomatoes
- 6 ounce can tomato paste
- 1/4 cup pesto
- 5 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 1 tablespoon dried minced onion
- 1 tablespoon chopped fresh parsley
- 1 1/2 teaspoons dried basil
- 1 teaspoon sea salt
- 1 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon ground black pepper
Instructions
- Combine all ingredients in a saucepan and simmer for 20 to 30 minutes.
Notes
net carbs per serving: 4.2g
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauces
Nutrition
- Serving Size: 1/4 cup
- Calories: 27
- Fat: 0.5g
- Carbohydrates: 5.5g
- Fiber: 1.3g
- Protein: 1.2g
Keywords: keto marinara, paleo marinara sauce, keto sauce recipes, marinara recipe, pesto marinara, Whole30 recipes