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Pesto Marinara Sauce

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Ingredients

  • 28 ounce can crushed tomatoes
  • 6 ounce can tomato paste
  • 1/4 cup pesto
  •  5 cloves garlic, minced
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon dried minced onion
  • 1 tablespoon chopped fresh parsley
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon sea salt
  • 1 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon ground black pepper

Instructions

  1. Combine all ingredients in a saucepan and simmer for 20 to 30 minutes.

Notes

net carbs per serving: 4.2g

Nutrition

Keywords: keto marinara, paleo marinara sauce, keto sauce recipes, marinara recipe, pesto marinara, Whole30 recipes

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