Name: Avocado Tuna Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 - 5 ounce cans tuna, drained and flaked; 1 large avocado, peeled, pitted, and cubed; 1 rib celery, finely chopped; 2 cloves garlic, minced; 1/4 cup mayonnaise; 2 tablespoons minced red onion; 2 teaspoons spicy brown mustard; 1 teaspoon chopped fresh parsley; salt and pepper, to taste

Ingredients

Units Scale

2 - 5 ounce cans tuna, drained and flaked
1 large avocado, peeled, pitted, and cubed
1 rib celery, finely chopped
2 cloves garlic, minced
1/4 cup mayonnaise
2 tablespoons minced red onion
2 teaspoons spicy brown mustard
1 teaspoon chopped fresh parsley
salt and pepper, to taste

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Instructions

In a large mixing bowl, combine tuna, avocado, celery, garlic, mayonnaise, red onion, mustard, parsley, salt and pepper.
Mix until all ingredients are well combined.

Notes

Per Serving Calories - 211 Protein - 14g Fat - 16g Total Carbs - 5g Fiber - 3.5g Net Carbs - 1.5g

Prep Time: 10 minutes
Category: Salad Recipes
Method: Mixing
Cuisine: American