Oven Roasted Basil Parmesan Tomatoes

Oven Roasted Basil Parmesan Tomatoes | Peace Love and Low Carb



  1. Preheat oven to 425°. Line a rimmed baking sheet with parchment paper.
  2. Slice the ends off the tomatoes and then slice them into thirds. If you are using a larger tomato that a Roma, you will likely get double the amount of slices.
  3. In a small bowl, combine the salt, garlic powder, onion powder, oregano, and pepper.
  4. Line the tomato slices in a single layer across the parchment paper. Sprinkle both sides of each slice with the seasoning blend.
  5. Top each tomato slice with a fresh basil leaf and then top each slice generously with parmesan cheese.
  6. Bake for 15-20 minutes or until the cheese is melted and golden brown


4.3g net carbs per serving