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Nutty Chocolate Keto Granola | Peace Love and Low Carb

Nutty Chocolate Keto Granola

  • Author: Kyndra Holley
  • Total Time: 1 hour 15 minutes
  • Yield: 4 cups 1x


  • 1 cup sliced almonds
  • 1 cup hazelnuts, rough chopped
  • 2/3 cup unsweetened cocoa powder
  • ½ cup pecans, rough chopped
  • ½ cup hemp seeds (I use this brand)
  • ½ cup ground flaxseed (I use this brand)
  • ½ cup unsweetened coconut flakes (I use this brand)
  • ¼ cup unsweetened cacao nibs
  • ½ teaspoon cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ cup sugar-free maple syrup (I use this brand)
  • ¼ cup coconut oil, melted
  • 1 teaspoon pure vanilla extract (I use this brand)


  1. Preheat the oven to 300°F. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
  2. Combine the almonds, hazelnuts, cocoa powder, pecans, hemp seeds, flaxseed, coconut flakes, cacao nibs, cinnamon and nutmeg in a large mixing bowl. Mix until all ingredients are well combined.
  3. In a separate small bowl, combine the coconut oil, syrup, and vanilla extract. Mix until all ingredients are well incorporated.
  4. Pour the coconut oil mixture over the dry ingredients and toss to coat until all ingredients are evenly mixed and coated.
  5. Spread the mixture in a single layer across the prepared baking sheet.
  6. Bake for 60 minutes, tossing every 15 minutes.
  7. Remove from the oven and allow to cool. The granola will continue to crisp as it cools.


Net Carbs Per Serving: 2.8g

  • Prep Time: 15 minutes
  • Cook Time: 60 minutes


  • Serving Size: 1/4 cup
  • Fat: 20g
  • Carbohydrates: 11.5g
  • Fiber: 8.7g
  • Protein: 6.3g