How can I make a sweet version of this bagel?

To take this bagel recipe and turn it into a sweet version, simply omit the garlic powder, onion powder, and Italian seasoning from the bagel dough, and brush the top with a mix of sweetener and cinnamon. Recipe: Keto Cinnamon Sugar (free) Bagels

What are low carb bagels made of?

This low carb bagel recipe is made of a version of fathead dough. Fathead dough is usually made with a combination of almond flour, cheese, and eggs.

What is fathead dough?

The main ingredients of fathead dough are blanched almond flour, mozzarella cheese, and eggs. Combined, they make an amazing low carb dough that is incredibly versatile and can be made either savory or sweet. I have used it to make Low Carb Empanadas , Keto Chicken Pot Pie , Everything Bagel Dogs , Ham and Cheese Hot Pockets and more.

Can these bagels be made ahead of time and frozen?

Yes, you canmake the bagels and freeze them to reheat at a later time. I recommend reheating them in the oven.

Keto Everything Bagels | Peace Love and Low Carb

Description

A quick and easy low carb bagel recipe. Great for meal prep and perfect for an easy weekday breakfast.

Ingredients

Scale

2 cups almond flour (get it here)
1 tablespoon baking powder
1 teaspoon garlic powder (I use this brand)
1 teaspoon onion powder
1 teaspoon dried Italian seasoning
3 large eggs, divided
3 cups shredded low moisture mozzarella cheese
5 tablespoons cream cheese
3 tablespoons Everything Bagel Seasoning (Get the recipe here)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 425°. Line a rimmed baking sheet with parchment paper or a Silpat.
In a medium mixing bowl, combine the almond flour, baking powder, garlic powder, onion powder, and dried Italian seasoning. Mix until well combined. I like to put the mixture through a flour sifter to ensure that all the baking powder gets mixed in with the rest of the ingredients.
Crack one of the eggs into a small bowl and fork whisk. This will be the egg wash for the top of the bagels. The other two eggs will go in the dough.
In a large microwave safe mixing bowl, combine the mozzarella cheese and cream cheese. Microwave for 1 minute and 30 seconds. Remove from microwave and stir to combine. Return to microwave for 1 additional minute. Mix until well combined.
To the mixing bowl, add the remaining 2 eggs and the almond flour mixture. Mix until all ingredients are well incorporated. If the dough gets too stringy and unworkable, simply put it back in the microwave for 30 seconds to soften and continue mixing.
Divide the dough into 6 equal portions. Roll each portion into a ball.
Gently press your finger into the center of each dough ball to form a ring. Stretch the ring to make a small hole in the center and form it into a bagel shape.
Brush the top of each bagel with the egg wash.
Top each bagel with Everything Bagel Seasoning.
Bake on the middle rack for 12-14 minutes or until golden brown.

Notes

If you do not have a silicone baking mat or parchment paper, you can also bake these on foil, in a large donut pan, or on a greased baking sheet.

6g net carbs per serving

Prep Time: 15 minutes
Cook Time: 14 minutes
Category: Snacks
Method: Baking
Cuisine: German

Nutrition

Serving Size: 1 Bagel
Calories: 449
Fat: 35.5g
Carbohydrates: 10g
Fiber: 4g
Protein: 27.8g

Keywords: low carb bagels, keto bagel recipe, keto everything bagels, low carb everything bagel, keto recipes, low carb recipes