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Quick and easy Keto Low Carb Chocolate Mason Jar Ice Cream. Have your ice cream and eat it too.

Low Carb Chocolate Mason Jar Ice Cream


Nutritional info does not include optional sugar free chocolate chips


  • 1 cup heavy cream
  • 2 tablespoons granular monkfruit (I use this brand) Code PEACE for 20% off
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons sugar free chocolate chips, optional (I use this brand)


  1. Combine all ingredients in a wide mouth pint sized mason jar. Screw the lid on and shake vigorously for 5 minutes. The liquid in side should double in volume, filling the mason jar.
  2. Freeze for 3 hours up to 24 hours.
  3. Scoop and enjoy!


2.25g net carbs per serving

  • Prep Time: 8 minutes


  • Serving Size: 1/2 cup
  • Calories: 206
  • Fat: 22g
  • Protein: 1g