Lemon Sherry Chicken

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Makes 4 Servings 1x


  • 1 1/2 lb chicken breast, cut into tenders sized pieces
  • 1/4 cup cooking sherry
  • 2/3 cup heavy cream
  • 2 tbsp lemon juice
  • 1 tbsp lemon pepper seasoning (get it here)
  • 1 cup mozzarella cheese, shredded
  • a few sprigs of fresh Italian flat leaf parsley, chopped


  1. In a large skillet over medium heat, heat the cooking sherry.
  2. Once the pan is hot, add the chicken and sauté until nearly all of the sherry has evaporated.
  3. Add the heavy cream, lemon juice, and lemon pepper seasoning. Stir in, reduce heat to low and let simmer until the chicken is cooked all the way through.
  4. Add the mozzarella cheese and half of the parsley to the sauce. Mix in and allow the sauce to thicken.
  5. Use remaining parsley to garnish.


Per Serving – Calories: 329 | Fat: 16g | Protein: 43g | Carbs: 3.75g | Fiber: 0g | Net Carbs: 3.75g