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Refreshing pitcher of kombucha Sangria on cement background.

Kombucha Sangria

  • Author: Kyndra Holley
  • Total Time: 10 minutes
  • Yield: 7 cups 1x
  • Diet: Gluten Free


This Kombucha Sangria is one of my favorite things to serve when we are entertaining friends in our backyard during the summer. There is never a drop left. 


  • 750 ml bottle Spanish wine (I get my keto-friendly wine here)
  • 16 ounces kombucha (I use GTs Trilogy, but you can use any flavor you prefer)
  • 1/2 cup brandy (optional)
  • 4 tablespoons powdered monkfruit (I use this brand) code peace for 20% off
  • 1 cup orange juice
  • 1 orange, sliced
  • 1 lemon, sliced
  • 1 lime, sliced


  1. Mix the wine, kombucha, brandy, monk fruit, and orange juice together in a large pitcher. Add orange slices, lemon slices, and lime slices. Serve over ice.


You can also mix things up and make this with white wine, for a lighter version.

net carbs per serving: 6.2g

  • Prep Time: 10 minutes
  • Category: Cocktails
  • Method: Mixing
  • Cuisine: Spanish


  • Serving Size: 8 ounces
  • Calories: 101
  • Fat: 0g
  • Carbohydrates: 6.5g
  • Fiber: 0g
  • Protein: 0.1g

Keywords: kombucha sangria, low carb sangria recipe, keto cocktails, low carb alcoholic beverage, cocktail recipes