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Keto Sausage Balls | Peace Love and Low Carb

Keto Sausage Balls

  • Author: Kyndra Holley
  • Total Time: 30 minutes
  • Yield: 24 sausage balls (6 servings) 1x
  • Diet: Gluten Free


These Keto Sausage Balls have all the savoriness and flavor of the traditional version made with bisquick, but without all the carbs and gluten. They are the perfect quick and easy low carb party appetizer.


  • 1 pound bulk Italian sausage
  • 1 cup blanched almond flour (I use this brand)
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1 tablespoon dried minced onions (I use this brand)


  1. Preheat the oven to 350°F. Line a rimmed baking sheet with a wire cooling rack.
  2. Combine all of the ingredients in a large mixing bowl and, using your hands, mix until well incorporated.
  3. Form the meat mixture into 1 1/2 - to 2-inch meatballs, making a total of 24
  4. Place the meatballs on the wire rack. Bake for 20 minutes, or until golden brown.


  • net carbs per serving: 3.5g
  • I recommend cooking these on a greased baking rack, on parchment paper, or on a silicone baking mat.
  • While sharp cheddar and parmesan is my favorite cheese combo for this recipe, you can use any combination of your favorite cheeses.
  • This can be made with mild or spicy ground Italian sausage.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American


  • Serving Size: 4 sausage balls
  • Calories: 374
  • Fat: 31g
  • Carbohydrates: 5.5g
  • Fiber: 2g
  • Protein: 22g

Keywords: sausage balls, low carb appetizers, keto party recipe, keto snacks, low carb sausage balls, keto recipes