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Keto Salted Caramel Chocolate Chips Cookies | Peace Love and Low Carb

Keto Salted Caramel Chocolate Chip Cookies


  • Author: Peace Love and Low Carb
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 18 cookies 1x
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Ingredients


Instructions

  1. Preheat the oven to 375°F. Line a cookie sheet with a silicone baking mat or parchment paper.
  2. Combine the almond flour, gelatin, baking soda, and salt in a large mixing bowl.
  3. Crack the eggs into a medium mixing bowl. Add the vanilla extract and caramel extract and whisk to combine. Add the maple syrup and coconut oil to the egg mixture, whisking as you pour.
  4. Pour the wet ingredients into the dry ingredients, and beat with a hand mixer until all ingredients are well incorporated.
  5. Using a rubber spatula, fold the chocolate chips into the batter.
  6. Use a cookie scoop to drop balls of dough, about 2 tablespoons worth, onto the prepared cookie sheet. Bake for 10 to 12 minutes. Start checking at 10 minutes.
  7. Sprinkle with sea salt flakes, and let cool for 10 minutes.

Notes

Net Carbs Per Cookie: 1.9g

Nutrition

  • Serving Size: 1 cookie
  • Calories: 189
  • Fat: 17g
  • Carbohydrates: 4.7g
  • Fiber: 2.8g
  • Protein: 6g

Keywords: keto cookies, cookies, chewy keto cookies, low carb recipes, dairy free chocolate chip cookies, low carb cookies, dairy free keto, keto chocolate chip cookies

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