Description
Bailey Irish Cream is one of my all-time favorite liqueurs. It is so good in coffee, or even on the rocks. I just knew that I had to recreate it in a low carb version. This Keto Irish Cream makes for an excellent gift around the holidays.
Ingredients
Units
Scale
- 2 cups heavy cream
- 1 cup Irish whiskey
- 2/3 cup powdered sweetener (I use this brand)
- 2 teaspoons unsweetened cocoa powder
- 1 teaspoon instant espresso granules (I use this brand)
- 1 teaspoon pure almond extract
- 1 teaspoon pure vanilla extract (I use this brand)
Instructions
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- Combine all the ingredients in a blender and pulse until well combined. Store in the refrigerator for up to 1 month.
Notes
- If you are not a fan of monkfruit, you can use any low carb sweetener you prefer
- Jameson is my favorite brand of Irish Whiskey, but again, you can use any brand you prefer
- Be careful not to blend this recipe too long or it will become very thick.
net carbs per serving (2 oz.) - 1g
- Prep Time: 10 minutes
- Category: Cocktails
- Method: Blending
- Cuisine: Irish
Nutrition
- Serving Size: 2 ounces
- Calories: 158
- Fat: 13g
- Carbohydrates: 1.1g
- Fiber: 0.1g
- Protein: 0.7g
Keywords: keto baileys, low carb Irish cream recipe, Keto Irish Cream, low carb cocktail recipes, keto drink recipes