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Keto Irish Cream (Low Carb Baileys Copycat Recipe)

Keto Irish Cream (Low Carb Baileys Copycat Recipe)

  • Author: Kyndra Holley
  • Total Time: 10 minutes
  • Yield: 28 ounces 1x
  • Diet: Gluten Free


Bailey Irish Cream is one of my all-time favorite liqueurs. It is so good in coffee, or even on the rocks. I just knew that I had to recreate it in a low carb version. This Keto Irish Cream makes for an excellent gift around the holidays.


Units Scale
  • 2 cups heavy cream
  • 1 cup Irish whiskey
  • 2/3 cup powdered sweetener (I use this brand)
  • 2 teaspoons unsweetened cocoa powder
  • 1 teaspoon instant espresso granules (I use this brand)
  • 1 teaspoon pure almond extract
  • 1 teaspoon pure vanilla extract (I use this brand)


  1. Combine all the ingredients in a blender and pulse until well combined. Store in the refrigerator for up to 1 month.


  • If you are not a fan of monkfruit, you can use any low carb sweetener you prefer
  • Jameson is my favorite brand of Irish Whiskey, but again, you can use any brand you prefer
  • Be careful not to blend this recipe too long or it will become very thick.

net carbs per serving (2 oz.) - 1g

  • Prep Time: 10 minutes
  • Category: Cocktails
  • Method: Blending
  • Cuisine: Irish


  • Serving Size: 2 ounces
  • Calories: 158
  • Fat: 13g
  • Carbohydrates: 1.1g
  • Fiber: 0.1g
  • Protein: 0.7g

Keywords: keto baileys, low carb Irish cream recipe, Keto Irish Cream, low carb cocktail recipes, keto drink recipes