Scale
Ingredients
- 2 cups heavy cream
- 1 cup Irish whiskey
- 2/3 cup powdered erythritol
- 2 teaspoons unsweetened cocoa powder
- 1 teaspoon instant espresso granules
- 1 teaspoon pure almond extract
- 1 teaspoon pure vanilla extract
Instructions
- Combine all the ingredients in a blender and pulse until well combined. Store in the refrigerator for up to 1 month.
Notes
net carbs per serving (2 oz.) – 1g
erythritol per serving: 2g
Nutrition
- Serving Size: 2 ounces
- Calories: 158
- Fat: 13g
- Carbohydrates: 1.1g
- Fiber: 0.1g
- Protein: 0.7g
