Where can I buy low carb chocolate chips?

While low carb chocolate chips used to be hard to find, most stores now carry them. However, you can usually get a better deal online. My favorite low carb chocolate chips are Lakanto , and CocoPolo . Other great brands include Lily's and ChocZero .

How do you set up a double boiler?

You can set up a double boiler by placing a heatproof bowl on top of a saucepan filled with about 1 inch of water. Make sure that the bowl is not touching the water and is suspended above the water line by the rim of the pan.

Can I substitute almond butter for the peanut butter?

Yes, you can. However, it may be necessary to freeze the mixture for longer, or to add a little coconut flour to thicken it up in order to be able to roll the mixture into balls.

Do I have to use vanilla extract in this recipe?

The vanilla extract is not a required ingredient. It just adds a nice touch of vanilla flavor. The Chocolate Peanut Butter Pops are still delicious without it.

What sweeteners can I use instead of monkfruit?

You can make this recipe with any of your favorite low carb sweeteners. My favorites are Lakanto Monkfruit , erythritol, brown sugar erythritol , and King Arthur Baking Sugar Alternative

Keto Chocolate Peanut Butter Pops - Peace Love and Low Carb

Description

These Keto Chocolate Peanut Butter Pops are filled with rich and creamy peanut butter and then coated in decadent low carb chocolate. With only 6 ingredients, and less than 30 minutes to make, you will be enjoying a delicious keto dessert in no time.

Ingredients

Units Scale

3/4 cup peanut butter
4 tablespoons butter, softened
2 teaspoons pure vanilla extract (get it here)
1 1/2 cups powdered sweetener (I used this brand)
1 1/2 cups sugar free milk chocolate chips (I use this brand)
2 tablespoons coconut oil or butter flavored coconut oil, optional
1/3 cup crushed dry roasted, salted peanuts

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Instructions

To a mixing bowl, add the peanut butter, butter, vanilla, and sweetener. Mix until all ingredients are well combined. Transfer to the freezer until mixture is firm enough to form into balls.
While the peanut butter mixing is freezing, melt the chocolate and the coconut oil (if using) in a double boiler. Once the chocolate is smooth and silky, remove from heat.
Remove the peanut butter mixture from the freezer. Form into 15 equal sized balls, about 1 inch. If they soften too much while you roll them, put them back into the freezer to harden before coating them in chocolate.
Swirl each peanut butter ball in the melted chocolate until it is evenly coated all over. Place them on a lined baking sheet and sprinkle each one with crushed peanuts.

Notes

If you are having trouble forming the peanut butter mixture into balls, even after freezing, you can add a little bit of coconut flour to the mixture for more structure.
If you don't have cake pop sticks, simply use a fork or a chop stick to swirl the peanut butter balls in the chocolate.

net carbs per serving: 3.8g

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Desserts
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 Chocolate Peanut Butter Pop
Calories: 186
Fat: 15.1g
Carbohydrates: 8.8g
Fiber: 5.1g
Protein: 5g

Keywords: keto chocolate peanut butter balls, low carb buckeyes, keto desserts, low carb dessert recipes, chocolate peanut butter pops