Preheat the oven to 250°F. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, using a hand mixer, beat the egg whites until stiff peaks form. Fold in the brown sugar erythritol
Add the nuts, paprika, and sea salt to the egg whites and mix until the nuts are all well coated and the paprika and salt are well mixed in.
Spread the nuts in a single later across the prepared baking sheet. Roast the nuts for 35 to 45 minutes, tossing every 10 to 15 minutes. Remove the nuts from the oven, toss in the bacon, and allow it to cool and let the candy coating harden.
Net Carbs Per Serving: 4.7g
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