Description
These Keto Candied Nuts with Bacon are the perfect blend of sweet and savory. Great for a low carb snack on the go, or for when that raging sweet tooth hits.
Ingredients
Units
Scale
- 6 slices bacon, cooked crisp and chopped
- 1 large egg white
- 1/3 cup golden monkfruit (I use this brand) Code PEACE for 20% off
- 1/2 cup almonds
- 1/2 cup walnuts
- 1/2 cup pecans
- 1/2 cap cashews
- 1/2 teaspoon paprika (I use this brand of spices) Code kyndraholley for 10% off
- 1/4 teaspoon sea salt (this is the only salt I use) Code PEACE for 15% off
Instructions
- Preheat the oven to 250°F. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, using a hand mixer, beat the egg whites until stiff peaks form. Fold in the sweetener.
- Add the nuts, paprika, and salt to the egg whites and mix until the nuts are all well coated and the paprika and salt are well mixed in.
- Spread the nuts in a single later across the prepared baking sheet. Roast the nuts for 35 to 45 minutes, tossing every 10 to 15 minutes. Remove the nuts from the oven, toss in the bacon, and allow it to cool and let the candy coating harden.
Notes
- Net Carbs Per Serving: 4.7g
- Storage:Â Store leftover candied nuts in an airtight container in the fridge for up to a week.
- Spice it up: Use cayenne pepper, cinnamon, cumin, or any combination of the three in place of the paprika
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Snack Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 198
- Fat: 17.2g
- Carbohydrates: 6.8
- Fiber: 2.2
- Protein: 6.7g
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